Ideal for slicing fruits, vegetables and boneless meats.
Ikon Ceramic Knives have many advantages over traditional steel cutlery.
Much Sharper than most steel knives, these ultra-hard, ultra-sharp knives from Ikon Ceramics hold their edge ten times longer than steel, and they can last for years without sharpening.
Ceramic knife blades won't brown foods or transfer metallic taste or smell, and they are stain-proof and rust-proof.
Their nonstick ceramic surface makes them easy to clean, their light weight and their comfortably ergonomic and perfectly balanced design will make them a pleasure to use.
SGS Report,Made in China